BECAUSE THE WORLD DESERVES BETTER SUSHI...THATS WHY!
Yes, absolutely. Sushi Kabar is passionate about this because we believe that the quality of our sushi is more important than any other factor. It’s time to elevate grocery store sushi to a higher standard. We do this in four ways:
We use real Japanese rice—the best in the world
AAA grade tuna for nigiri sushi.
The best vinegar for a perfect balance of acid & sweetness.
Our head sushi chef leads with 25 years of experience.
Sushi Kabar is redefining “grocery store sushi” for the sushi enthusiast, while turning first timers into long timers by using superior ingredients, better recipes, and top-notch chefs.
You may be wondering if better sushi means high costs and lower profits. We insist the answer is an emphatic NO! Our fat-cutting business plan saves money and our higher quality sushi increases sales. Going with Sushi Kabar will produce 3 attractive benefits:
A better profit for you! 10% – 40% sales increase.
Increased secondary sales from foot traffic.
The good will from having better sushi from a better company.
Our in-store chefs are backed by a big team: Number crunchers, nutritionists, quality controllers, food safety experts, marketers and tech gurus. They are all there to support and implement a unique plan for our partner stores.