QUALITY. CREATIVE. FRESH.
Our chefs are always pushing the envelope and producing creative new rolls and products to attract an ever-growing market of sushi aficionados. Here are some examples of our unique offerings:
Our most popular rolls, perfect for both sushi aficionados and novices alike. The Karma category is sushi done simple, with vegetables and cooked proteins are common.
Popular rolls that are prepared with artistry and presentation in mind. Raw seafood rolls and nigiri are staples in our Enlighten category.
The pinnacle of the Sushi Kabar family. Our Zen category is prepared with the highest level of creativity and ingredients.
THE HIGHEST STANDARD OF SAFETY.
Our chefs receive rigorous training on providing our partners and customers with high quality sushi that meets any and all safety requirements. We also have a food safety consultant on staff, inspections provided by Ecolab, and are available 24 hours a day to address any concerns directly.
If you have any questions or concerns please do not hesitate to reach out to us as we would be happy to address them. To fill out our contact form please CLICK HERE.
DOES BETTER SUSHI MEAN HIGHER COST?
An emphatic NO! Our business plan cuts out all of the fat that most grocery store sushi providers are guilty of carrying. The savings are then passed on to the chef. A Happy Chef means a healthy program. We do this because we believe the world deserves better sushi, and it’s worth the extra effort for everyone involved. The increased sales and secondary sales from foot traffic creates a Win-Win-Win for our chefs, customers, and most importantly, our partners.